Cal Red
| Background: | Selected in 1981 from a cross between the Bison and Sangre varieties in Aberdeen, Idaho. Released in 2000. Early- to medium-maturing, fresh-market red potato. |  |
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| Appearance: | The tubers have a bright red skin color. Round and smooth shape, shallow eyes, and medium specific gravity for reds. White flesh. | |||
| Flavor Profile: | Waxy, makes a good potato salad, skin color stays red. | |||
| Usage: | Fresh market. |
