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I cooked a roast one week ago with potatoes. The leftovers have been in my refrigerator. Is it safe to eat the potatoes eight days later? Can I fry them?
Refrigerated, leftover potatoes are best reheated and served within two days of original preparation. Remember, when it comes to food safety it’s always best to err on the side of caution.
Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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