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Can I Use an Airfryer for French Fries in My Restaurant?

Apr 20, 2021
Q: I just opened a restaurant where we make fresh-cut French fries and I'm wondering if it's a good idea to cook them in an airfryer so they are healthier. What are your thoughts on this?
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What Do I Need To Know About Serving Fresh-Cut French Fries

Mar 25, 2021
Q: I am starting a new business and I want to serve hand-cut French fries to my customers. What do I need to know about this process before I get started?
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Should I Soak My Fresh-cut French Fries in Salt Before Frying?

May 15, 2020
Q: What kind of salt, Kosher or Sea salt, should I use to soak my fresh-cut French fries in before frying?
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Do Some Varieties of Potatoes Have Less Starch Than Others?

Feb 20, 2020
Q: Regarding starch in potatoes…do some varieties have less starch than others?
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Do I need to Cold Rinse and Drain Ribbon Fries Before Frying?

Feb 13, 2020
Q: I want to make Ribbon fries, but need to know the first step…is it best to cut, cold rinse, drain and then fry? Or can you just cut and fry?
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Any Tips for Selling Fresh Potato Chips?

May 7, 2019
Q: I have a customer that would like to sell fresh Idaho® potato chips in their deli departments. They are struggling with this project and wondering if you had any insight on how they should be preparing them? 
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How Long Can Home Fries Stay Out in Room Temperature and Still Be Safe to Eat?

Apr 15, 2019
Q: How long can home fries stay out in room temperature and still be safe to eat when sealed in a plastic take out container?
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Dr. Potato Observations While Traveling on Fresh-cut Extra Crispy Fries

Nov 12, 2018
Q: I want you to look at the picture below of an order of fries our table received recently on one of my road trips. Let me know if you see anything unusual and if this happens at your restaurant:
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Can I use Russet Norkotah Potatoes for Making Fresh-cut Fries at my Hamburger Stand?

Oct 29, 2018
Q: I have a hamburger stand I just opened this summer and I was using fresh Idaho Russet Burbank potatoes for my fries. The supplier I use just sent me a Russet Norkotah variety. The cartons still say Idaho, can I use them for my fries? They seem to be frying up a little darker.
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Is There a Source for Year-Round Organic Russets?

Sep 28, 2018
Q: I’m starting up a restaurant chain that offers organic made-to-order, fresh-cut French fries and I am finding it difficult to nail down a supply for organic russet potatoes.  The restaurant is located in the Chicago Suburbs and I wanted to touch base with you to see if you had any insight as to where I should be looking to obtain this supply of potatoes. 
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The Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

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