I am starting a new business and I want to serve hand-cut French fries to my customers. What do I need to know about this process before I get started?
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I want to prepare some potatoes to be baked a few days ahead of time, is this possible? We oil and salt the potatoes, then wrap them in foil. Do I need to refrigerate the prepped (oiled and wrapped potatoes) to hold them for 2 or 3 days before cooking?
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To keep boiled potatoes from turning black, when you store them in water with white wine vinegar, is that for overnight? Won’t the potatoes become mushy?
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What can I do when my potato slices do not turn golden brown? I heard this might be because of the sugar, is that true?
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My potatoes have turned sweet and I'm not sure why. They have been sitting at room temperature for a week or longer. Is there any hope in getting the sweetness out of them?
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Why can I no longer find baking potatoes with the thicker skin?
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I made potato soup with ham cubes and used whole milk, condensed sweetened milk and evaporated milk. When it was finished cooking it tasted too sweet for me. How do I get rid of the sweet taste and why did that happen?
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If I peeled and diced potatoes and put them in cold water, changing the water frequently, do they still have to be refrigerated? If they are not refrigerated will they go bad?
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My hair and scalp seem so dry but I don't want to purchase expensive hair treatments, what can I do?
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Cold weather, frequent hand washing and sanitizing, along with harsh chemical products can take their toll on our hands. How can I create something from potatoes to help my skin?
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