Executive Chef Dean Fuller of Castle Ranch Steakhouse is one of the most dedicated chefs in Idaho using local products and ingredients on his menu. Chef Dean has been a chef for over 38 years in restaurant and catering in states ranging from Hawai'i to New York and California before settling in Idaho in 2008. Chef Dean works hard to use local, sustainable products in all my preparations, and Idaho Preferred has shown me that there are more local products here than anywhere in the country. Last year, eight of Chef Dean's original recipes were included in the Idaho Preferred cookbook "Live. Eat. Local Recipes for All Seasons."
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane
EAGLE, ID 83616