Leading the culinary team for La Paloma is Chef Jeremy Tummel, well-known throughout the Central Coast. Jeremy’s experience draws from his time at Wine Cask, Bacara Resort & Spa, Pebble Beach Company, The Rosewood Miramar Beach, Santa Barbara City College Culinary Academy and The Bear and Star in Los Olivos. A third generation Santa Barbara native and part Chumash Indian, Jeremy’s love for Santa Barbara runs deep in his DNA.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane
EAGLE, ID 83616