The holidays call for sweet treats, and Traditional Moravian Sugar Cake with Idaho® Potatoes delivers on both flavor and texture. A popular confection in North Carolina and Pennsylvania, this pillowy sugar cake pairs wonderfully with a piping hot cup of coffee or hot chocolate. Made with simple ingredients like mashed Idaho potatoes, milk, butter, sugar, eggs, flour and yeast, this dessert uses ingredients you may already have stocked in your kitchen. What makes this cake truly a ‘slice’ above the rest is the indulgent topping--a combination of melted butter, light brown sugar and cinnamon-- just count on coming back for a second helping!
For more Idaho potato dessert recipes like this visit the Idaho Potato website.
Bon appétit...or, as we say in Idaho, Let’s Eat!