July 2019

With 4th of July right around the corner, it's time to figure out the perfect barbecue menu. Celebrate America’s birthday in style by making this tasty Grilled Jalapeño, Corn, and Bacon Idaho® Potato Salad. Equal parts spicy and sweet, it’s made with Idaho® red potatoes, bacon, jalapeños, corn, onions, sour cream, honey and mayonnaise. Your guests will be talking about this tater salad long after the fireworks show is over. Make it ahead of time and spend more time enjoying the party!

For more scrumptious potato salad recipes like this visit the IPC website.

Bon appétit....or, as we say in Idaho, Let’s Eat!

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Idaho Potato Commission
661 South Rivershore Lane
Suite 230
Eagle, ID 83616
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