March 2018

The only thing more satisfying than finding a leprechaun's pot of gold is feasting on Carla Cardello's Shepherd's Pie Twice Baked Potatoes. These Irish-style spuds are filled with juicy ground beef, a delicious medley of vegetables, including carrots, peas, corn, and green beans, and the savory tang of Worcestershire sauce. Topped with fluffy mashed Idaho® potatoes, a sprinkle of cheddar cheese and a bit of fresh rosemary, these twice baked potatoes are all the good luck you'll need to ensure the success of your St. Patrick's Day celebration.

For more Irish-inspired Idaho® potato recipes like this visit the IPC website.

Bon appétit...or, as we say in Idaho, Let’s Eat!

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Idaho Potato Commission
661 South Rivershore Lane
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Eagle, ID 83616

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