September 2016

As the weather begins to cool and lush green leaves fade into warm reds, oranges and yellows, we know one thing is for sure: harvest season is here! This month, our mouths are watering over Autumn Medley Stew. This hearty soup, loaded with tender Idaho® potatoes, fresh seasonal vegetables, flavorful herbs and chicken broth is guaranteed to warm you up just in time for the chilly temperature drops. And your kitchen will smell delectable all day as the stew simmers. 
We hope you enjoy this recipe and the fourth edition of Let’s Eat. Bon appétit....or, as we say in Idaho, Let’s eat!

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Idaho Potato Commission
661 South Rivershore Lane
Suite 230
Eagle, ID 83616

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