Jan 26, 2009
Eagle, ID, January 26, 2009—The judges of Idaho Potato Commission's first Idaho Potato Happy Hour Recipe Contest had their work cut out for them testing and tasting recipes submitted by chefs from upscale restaurants, culinary schools, local watering holes, and everywhere in between! The Happy Hour Recipe Contest ran from September 1 to December 31, 2008, and challenged professional chefs and cooks at restaurants and other noncommercial foodservice establishments as well as culinary students to put pen to paper and share their surefire Idaho potato happy hour recipe secrets. In total, $35,000 was awarded in cash and prizes to the top recipe submissions in three categories -Appetizers, Side Dishes, and Late-Night Snacks.
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