Part Tortilla Española, part Woodsman Hash, this recipe is reminiscent of lunches prepared by the camp staff in huge cast iron skillets over an open fire. After an invigorating hike in the cool mountain air, the aroma of potatoes and onions had us circling the fire, willing them to crisp, tender doneness.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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