Herb Baked Idaho® Potatoes


  • 12 50 count Idaho® potatoes
  • 1/3 cup Olive oil
  • Kosher salt to taste
  • Cracked black pepper to taste
  • 24 sprigs Fresh Thyme/rosemary


  1. Preheat oven to 350°F. Wash and dry potatoes
  2. Cut lengthwise, season with olive oil, salt and pepper
  3. Place herb sprig on the inside of the potato (cut area)
  4. Lay flat on sheet pan lined with parchment paper
  5. Bake for 45 minutes. Serve with the herb facing up, for presentation.
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Yield: 12 servings
Calories: 370
Sugar: 4g
Sodium: 35mg
Fat: 6g
Fiber: 8g
Protein: 9g
Cholesterol: 0

Bobby B. Arcayna
Fearing's at the Ritz-Carlton
Dallas, TX

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