This Asian-inspired chicken hot pot is all about being intentional and enjoying the process of simmering the vegetables in the broth along with the already cooked chicken. Trust me it’s best to cook this recipe in steps rather than throwing it all in the pot at once. The cooking process is similar to the fondue style of cooking, both of which lends to enjoying time with each other while you are cooking.
Read Stacey's full post, with more photos, here.
Serving Size: 1
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