Air Fryer Homemade French Fries

Air Fryer Homemade French Fries

Stacey Doyle
Food Blogger
Little Figgy Food

Yield: 2-4

So easy to make, satisfying, and a healthy way to enjoy everyone's favorite comfort food – French fries!


For the Smoky Tomato Aioli:


For the French Fries:

  1. Wash the potatoes, peel if desired (I usually keep the peel on) and cut into ¼˝ slices.

  2. Place in a bowl and cover with cold water – this will help prevent a mushy French fry. Let stand in water for about 10-30 minutes or up to overnight covered in the refrigerator.

  3. Drain, pat dry, and toss lightly in the oil.

  4. Place in the air fryer basket and cook at 360°F for 25-30 minutes, tossing every 5-10 minutes. Cook until golden brown, adding a few minutes if needed to get the desired doneness. Work in batches if needed.
  5. Remove, season with salt, and serve immediately.

For the Smoky Tomato Aioli:

  1. In a food processor, add drained sundried tomatoes, mayonnaise, garlic, and smoked paprika.
  2. Blend until smooth. Will keep covered in the refrigerator for up to a week.