Ana's Giant Breakfast Burrito

Ana's Giant Breakfast Burrito

Scott Hoffman

Yield: 1 burrito



  1. Cook ground sausage with onions and Montreal Seasoning.
  2. In separate pan, cook shredded Idaho® Potatoes in pan until crispy. Scramble eggs and cook well.
  3. Grill the tortilla over low heat. Sprinkle cheese blend evenly across tortilla. Layer each ingredient in the center of the tortilla, with egg added last.
  4. When ingredients are in place, sprinkle Fresh Gourmet® Crispy Jalapeños over all ingredients.
  5. Fold in one side of the tortilla and roll into burrito.
  6. Serve with picante sauce and garnish with orange slice.