Baked Potato Chips With Asian BBQ Mix

Baked  Potato Chips With Asian BBQ Mix

Maggie Zhu
Food Blogger
Omnivore's Cookbook

Yield: 18

Extra crispy, smoky, and flavorful – this easy and fun recipe will make you devour tons of potatoes chips, in a healthy way!

Read Maggie's entire post here


BBQ Mix Ingredients:


  1. Preheat oven to 425 °F convection. Spray or brush a thin layer of olive oil onto a large baking sheet.
  2. Slice potatoes into 1/8-inch thick pieces with a mandoline or handheld slicer.
  3. Add sliced potatoes into a large bowl and cover with ice water. Let sit for 5 minutes, drain, and pat dry with paper towel.
  4. Bake potato slices by small batches. Place potato slices onto a large baking sheet. Brush with a thin layer of oil. Lightly sprinkle with salt.
  5. Bake for 12 to15 minutes or until golden brown.
  6. Sprinkle with a thin layer of the BBQ mix and gently toss to mix well. Transfer potato chips to a wire rack to cool for 5 minutes.
  7. Taste for seasoning and dust with more BBQ mix as needed.
  8. Bake the remaining potatoes using the same method.
  9. Serve as a snack or side.