Baked Jerk Idaho® Potatoes

Baked Jerk Idaho® Potatoes

Evelyn Cleare

Miami, FL

Yield: 4 servings
Calories: 374
Sodium: 1070 mg
Fat: 14 g
Protein: 6 g
Cholesterol: 0



  1. Preheat oven to 425ºF. Place potato chunks into a medium mixing bowl.
  2. In a liquids measuring cup, stir together the oil and spices. Pour spice mixture over the potatoes and stir with a wooden spoon to coat all the potatoes. Transfer the potatoes to a 13x9-inch baking pan.
  3. Bake, uncovered, stirring occasionally, for 30 minutes, or until potatoes are fork tender.