Formerly of - Lynn’s Paradise Café
1 1/2 cup spinach (shaved)
1/2 cup bacon (diced and crisped)
1 cup grated Jack Cheese
1/4 cup diced tomatoes
1/4 cup red onion - (diced and gently sautéed)
1 plate Idaho® russet hashbrown potatoes
Place potatoes on oven-safe plate.
Layer all ingredients on top of hashbrowns with cheese as the last layer. Bake in oven until golden brown.
Serving option: Top with horseradish and low-fat sour cream.
Chef's note: For lower fat and fewer calories, use turkey bacon and low-fat Jack cheese.