Korean Potato Salad

Korean Potato Salad

Sohui Kim
The Good Fork
New York City

Yield: 8 servings



  1. Peel and cut potatoes into 1-inch chunks. Place in pot, cover with cold water and bring to a boil. Gently simmer until just done, 15-20 minutes.
  2. Meanwhile, whisk together remaining ingredients and season to taste with salt and pepper.
  3. When potatoes are done, drain well and toss in vinaigrette until well combined. Don't be shy about adding lots of scallions!