Moroccan Potato Salad

Moroccan Potato Salad

Stacey Doyle
Food Blogger
Little Figgy Food

Yield: 4-6

A tasty and easy to make Moroccan Potato Salad! It's the perfect side dish for your next BBQ or get together.

Read Stacy's full post here.



  1. Fill up a large pot with cold water, add cleaned whole potatoes and bring to a boil. Boil potatoes for 20 - 30 minutes or until fork tender. Drain and allow to cool. Once cooled, slice the cooled potatoes into 1/2 inch slices. 
  2. In a large skillet, add the olive oil and butter and heat until butter is melted, then add the sliced potatoes and brown for about 3 - 5 minutes on each side.
  3. Remove from heat and set aside.
  4. In a small bowl mix together the mayonnaise, harissa, pomegranate molasses, garlic powder, parsley, salt and pepper. 
  5. Gently fold the mayonnaise mixture into the browned potatoes and mix well.
  6. Toss in the sliced red onions and feta cheese.
  7. Garnish with pomegranate seeds and micro greens or mint.